November 18, 2015 · 7:00pm

7pm
21+

This Event is SOLD OUT!

  • $75 – for Tellus3Whiskey Passport Holders
  • $95 – for non-passport holders (If you come in and purchase a passport before the event, you will be eligible for the lower price)
  • $125 – to purchase a Tellus3Whiskey Passport AND a $75 ticket together.
  • $50 – Food only. If you’re not a Scotch drinker and just want to eat and enjoy great company!

 

Tellus360 is pleased to offer our first Scotch dinner, pairing four Scotches with four different courses of a meal. This meal hearkens back to the Sunday Suppers we have done in the past: a community of people gathering around a table and enjoying a great meal and great conversation.
Jo Beth Harrison, a Single Malt Specialist from Pernod Ricard USA and Southern Wine and Spirits, will be on hand to talk about the Scotch being served and to answer questions.
Ticket note: If you are a passport holder and you are purchasing tickets for yourself and a non-passport holder, you can purchase a $75-ticket for yourself, and $95 tickets for non-passport holders.
Below is the menu for our four courses. Vegan options are listed in parentheses.
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First Course

Aberlour 16 year
Honey BBQ ribs (Grilled Tofu with a brown sugar BBQ sauce)

Second Course

The Glenlivet 18 year
Apple, Walnut, Gorgonzola salad (w/o Gorgonzola and w/ Italian vinaigrette)

Third Course

Chivas Regal 18 year
Coffee encrusted filet with smoked almonds, potatoes, and green beans (Marinated Portobello filet)

Fourth Course

Scapa 16 year
Apple Pie with Vanilla sauce (Apple Pie with Coconut Sauce)