February 3, 2016 · 7:00pm


 Tellus3Whiskey Bourbon & Rye Dinner w/ Woodford Reserve

  • $75 – for Tellus3Whiskey Passport Holders
  • $95 – for non-passport holders (If you come in and purchase a passport before the event, you will be eligible for the lower price)
  • $125 – to purchase a Tellus3Whiskey Passport AND a $75 ticket together.
  • $50 – Food only. If you’re not a Scotch drinker and just want to eat and enjoy great company!


Tellus360 is pleased to offer our second whiskey dinner, in partnership with Woodford Reserve, pairing four Bourbons and Ryes with four different courses of a meal. This meal hearkens back to the Sunday Suppers we have done in the past: a community of people gathering around a table and enjoying a great meal and great conversation.


Joe Gebhard, the Brown Forman Market Manager for Central PA and Delaware will be on hand to talk about the bourbons and ryes being served and to answer questions, along with Chef Terence Reed who is preparing the food for the meal.


Ticket note: If you are a passport holder and you are purchasing tickets for yourself and a non-passport holder, you can purchase a $75-ticket for yourself, and $95 tickets for non-passport holders.


Below is the menu for our four courses. Vegan options are listed in parentheses.

First Course

Woodford Reserve Rye
Chicken & Waffles w/ a Buffalo Maple Bourbon Sauce
(Vol-Au-Vents w/ a Bourbon Onion Gravy and Vegan Pepper Jack Cheese)

Second Course

Old Forester 86 proof Bourbon
Spinach Salad w/ Boiled Egg, Blue Cheese, and Red Onion w/ a Bacon Bourbon Vinaigrette
(w/ Red Onion and Bourbon Vinaigrette)

Third Course

Woodford Reserve Bourbon
Grilled Pork Chop & Apple w/ Potato Au Gratin and Brussel Sprouts
 (Demi Stew with Bourbon Sauce)

Fourth Course

Woodford Reserve Double Oak
White Chocolate Bread Pudding w/ Bourbon Sauce
(Coconut Macaroon w/ vegan chocolate)