June 21, 2017 · 7:00pm

7 pm
Tickets HERE
21+

LAPHROAIG Whiskey Dinner

  • $75 – for Tellus3Whiskey Passport Holders
  • $95 – for non-passport holders (If you come in and purchase a passport before the event, you will be eligible for the lower price)
  • $125 – to purchase a Tellus3Whiskey Passport AND a $75 ticket together.
  • $50 – Food only. If you’re not a Whiskey drinker and just want to eat and enjoy great company!
Tellus360 is pleased to offer our a LAPHROAIG Whiskey Dinner, pairing four specially chosen whiskeys with four different courses of a meal.  This meal hearkens back to the Sunday Suppers we have done in the past: a community of people gathering around a table and enjoying a great meal and great conversation.
Chef Terence Reed is preparing the food for the meal.

MENU!!!

 

1st course
SMOKEY COCONUT SHRIMP
2nd COURSE
SMOKED CHICKEN SALAD
3rd COURSE
CRAB CAKES WITH PINEAPPLE BURBLANC
MASHED POTATOES & ASPARAGUS
4th COURSE
BLACK BERRY TRIFLE

 

Whiskeys of the evening:

LAPHROAIG QUARTER CASK

COLOUR: Full sparkling gold

NOSE: Burning embers of peat, hints of coconut and banana aromas

BODY: Full bodied

PALATE: Deep, complex and smoky smoke and spice

 

LAPHROAIG TRIPLEWOOD

COLOUR: Bright gold

NOSE: sweet with a gentle mixture of sweet raisins and creamy apricots with just a trace of the dry peat smoke at the back, the smoother nutty flavours combine all these flavours into one smooth, syrupy whole.

BODY: Powerful yet with a creamy consistency

PALATE: With no water, a large initial burst of peat belies the slight lack on the nose but is gentled on the tongue by the creamier flavours of vanilla and fruit with just a suggestion of sherry sweetness. With a trace of water the peat reek is gentled, allowing the more complex flavours of citrus fruits and spices to come through. A slight tang comes from the European Oak balancing the creamier American White Oak.

FINISH: Mouth filling and extremely long but balanced by the sweet smooth caramel taste

 

LAPHROAIG SELECT

COLOUR: A Fully Natural colour with no caramel added, it is sparkling gold with layers of colour – arising from different maturations and oils mixing together.

NOSE: Peat first, then ripe red fruits from the PX and Oloroso casks. A hint of dryness next from the American oak with a long lingering florally finish – Marzipan and even limes at the end.

BODY: Full Bodied

PALATE:  Sweet up front- matching the nose, then the classic dry, peaty, ashy flavours come bounding in followed by a lovely rich finish arising from the rich fruits of the European cask

 

LAPHROAIG 10 YEAR

COLOUR : Full sparkling gold

NOSE: Huge smoke, seaweedy, “medicinal”, with a hint of sweetness

BODY: Full bodied

PALATE: Suprising sweetness with hints of salt and layers of peatiness

FINISH: Lingering