Lancaster City Restaurant Week

Lancaster City Restaurant Week
March 6, 2017
Dinner
Deal: $20
All Ages: (Adult Must Be Present)
Lancaster City Restaurant Week Returns March 6th through March 12th. Use #LCRW2017 and share your experiences from this year!
Reserve your table here: https://www.opentable.com/r/tellus360-reservations-lancaster?restref=214702
Lancaster City Restaurant Week
Here is our menu for the Lancaster City RW 2017, please join us for this dining experience!
Tellus360 Restaurant Week Menu: $20
Featured Restaurant Week Cocktail
The New York Sour 11
Jefferson’s Bourbon. Fresh lemon juice. Simple syrup. Float of Malbec.
Caesar Salad
Hail, Caesar! We’ve made this classic salad by topping a blend of fresh romaine lettuce with grated parmesan cheese, crunchy croutons, and our signature Caesar dressing. We then topped it with shaved parmesan and black pepper to create a Caesar you’ll be happy to stab…with your fork.
Mac & Cheese with Pulled Pork
A crock of hot and creamy baked Macaroni and cheese topped with a mound of our slow cook pulled pork in a spicy honey BBQ sauce.
Recommended pairing:
Barossa Valley- Shiraz 11/48
Australia
Medium bodied with exotic spice flavors and hints of chocolate
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Sausage Rolls
An Irish Favorite Bangers in Pastry Dough served w/ mustard
Mother Theresa’s Shepherd’s Pie
The Irish Classic: Ground Beef, carrots, onions, peas, Tellus gravy and a mound of Mashed Potatoes served with our housemade Soda Bread
Recommended pairing:
St. Boniface Narrowback Irish Red. 6.5
Irish-style ale made in collaboration with Tellus360, with Lancaster County ingredients.
OR
Vegetarian Shepherd’s Pie
A veggie version of the Irish Classic. We took our famous Shepherd’s Pie and made it for anyone with Black beans, jalapenos, , carrots, onions, peas, Tellus gravy and a mound of Mashed Potatoes served with our housemade Soda Bread
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Garlic Bread
House made Garlic Bread smothered in Mozzarella Cheese served with Alessio’s Marinara
Vegetarian Pasta
penne, olive oil, garlic, spinach, sun-dried tomatoes, fresh basil, parmesan cheese
Recommended pairing:
Picket Fence – Chardonnay 13/45
Russian River Valley
Tropical fruit flavors with a nice buttery finish
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Your choice of dessert
Fruited Cobbler An Irish Twist on Chocolate Cake Bread Pudding