March 6, 2017

Dinner
Deal: $20
All Ages: (Adult Must Be Present)

Lancaster City Restaurant Week Returns March 6th through March 12th. Use #LCRW2017 and share your experiences from this year!

Reserve your table here: https://www.opentable.com/r/tellus360-reservations-lancaster?restref=214702

Lancaster City Restaurant Week

 

Here is our menu for the Lancaster City RW 2017, please join us for this dining experience!

Tellus360 Restaurant Week Menu: $20

Featured Restaurant Week Cocktail

The New York Sour                          11

Jefferson’s Bourbon. Fresh lemon juice. Simple syrup. Float of Malbec.

Caesar Salad

Hail, Caesar! We’ve made this classic salad by topping a blend of fresh romaine lettuce with grated parmesan cheese, crunchy croutons, and our signature Caesar dressing. We then topped it with shaved parmesan and black pepper to create a Caesar you’ll be happy to stab…with your fork.

Mac & Cheese with Pulled Pork

A crock of hot and creamy baked Macaroni and cheese topped with a mound of our slow cook pulled pork in a spicy honey BBQ sauce.

Recommended pairing:

Barossa Valley- Shiraz 11/48

Australia

Medium bodied with exotic spice flavors and hints of chocolate

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Sausage Rolls

An Irish Favorite Bangers in Pastry Dough served w/ mustard

Mother Theresa’s Shepherd’s Pie

The Irish Classic: Ground Beef, carrots, onions, peas, Tellus gravy and a mound of Mashed Potatoes served with our housemade Soda Bread

Recommended pairing:

St. Boniface Narrowback Irish Red.         6.5
Irish-style ale made in collaboration with Tellus360, with Lancaster County ingredients.

OR

Vegetarian Shepherd’s Pie

A veggie version of the Irish Classic. We took our famous Shepherd’s Pie and made it for anyone with Black beans, jalapenos, , carrots, onions, peas, Tellus gravy and a mound of Mashed Potatoes served with our housemade Soda Bread

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Garlic Bread

House made Garlic Bread smothered in Mozzarella Cheese served with Alessio’s Marinara

Vegetarian Pasta

penne, olive oil, garlic, spinach, sun-dried tomatoes, fresh basil, parmesan cheese

Recommended pairing:

Picket Fence – Chardonnay 13/45

Russian River Valley

Tropical fruit flavors with a nice buttery finish

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Your choice of dessert

Fruited Cobbler                An Irish Twist on Chocolate Cake                Bread Pudding