January Sunday Supper
Farm-fresh fare and a heavy helping of community are served at this once-a-month dinner event.
January 19, 2014 · 5:00pm
A wise man once said, “A community that eats together, gets full together.” Alright, so we made that up. But let’s face it – nothing brings a community together quite like the dinner table!
We’ve teamed up with The Scarlet Runner (who are also the brains behind our farm-fresh cafe The Farmette) to host the Sunday Supper, a community dinner held one Sunday a month featuring the freshest ingredients the county has to offer – from produce and meats sourced from Lancaster County farms to greens picked fresh from Ben’s own garden! This multi-course meal features a new menu each month with options for meat-eaters, herbivores and vegans alike.
Seating is limited to 60 –– buy your ticket early to reserve your spot!
(Previous Sunday Suppers were BYOB. With our new liquor license, we are no longer able to allow this. Cash bar is available, including wine by the glass or bottle, mixed drinks and beer.)
Here’s what’s on the menu:
- Reception from 5pm – 6pm
- 6pm Sitting
Cassoulet – Sweet Stem Farm Pork Shoulder, Duck Confit, Pancetta, Smoked Ham Hock, Cranberry Beans Braised in wine
Vegetarian Root Vegetable Cassoulet- Local Winter Vegetables and Adzuki Beans braised in wine.
Sorrel and Citrus Salad
Smoked Brussel Sprout Slaw
Dessert by Sugar Whipped