February 9, 2014 · 5:00pm

 Please read this note regarding Sunday Supper pricing.

A wise man once said, “A community that eats together, gets full together.” Alright, so we made that up. But let’s face it – nothing brings a community together quite like the dinner table!

We’ve teamed up with The Scarlet Runner (who are also the brains behind our farm-fresh cafe The Farmette) to host the Sunday Supper, a community dinner held one Sunday a month featuring the freshest ingredients the county has to offer – from produce and meats sourced from Lancaster County farms to greens picked fresh from Ben’s own garden! This multi-course meal features a new menu each month with options for meat-eaters, herbivores and vegans alike.

Seating is limited to 60 –– buy your ticket early to reserve your spot!

(BYOB is permitted, however a full cash bar is also available.)

Here’s what’s on the menu:

• Reception from 5pm – 6pm
• 6pm Sitting
• • Brogue Hydroponics Salad
  • Smoked Sweet Stem Farm Spare Ribs, Five Spice, Honey Hoisin
  • Smoked Tofu, Thai Bird Chilis, Maple-Ginger Glaze
  • Pickled Cabbage Slaw
  • Sweet Potato Fritters
  • Beets with Orange and Coriander