February Sunday Supper
Farm-fresh fare and a heavy helping of community are served at this once-a-month dinner event.
February 9, 2014 · 5:00pm
A wise man once said, “A community that eats together, gets full together.” Alright, so we made that up. But let’s face it – nothing brings a community together quite like the dinner table!
We’ve teamed up with The Scarlet Runner (who are also the brains behind our farm-fresh cafe The Farmette) to host the Sunday Supper, a community dinner held one Sunday a month featuring the freshest ingredients the county has to offer – from produce and meats sourced from Lancaster County farms to greens picked fresh from Ben’s own garden! This multi-course meal features a new menu each month with options for meat-eaters, herbivores and vegans alike.
Seating is limited to 60 –– buy your ticket early to reserve your spot!
(BYOB is permitted, however a full cash bar is also available.)
Here’s what’s on the menu:
- Reception from 5pm – 6pm
- 6pm Sitting
- • Brogue Hydroponics Salad
• Smoked Sweet Stem Farm Spare Ribs, Five Spice, Honey Hoisin
• Smoked Tofu, Thai Bird Chilis, Maple-Ginger Glaze
• Pickled Cabbage Slaw
• Sweet Potato Fritters
• Beets with Orange and Coriander