April Sunday Supper
Farm-fresh fare and a heavy helping of community are served at this once-a-month dinner event.
April 27, 2014 · 5:00pm
A wise man once said, “A community that eats together, gets full together.” Alright, so we made that up. But let’s face it – nothing brings a community together quite like the dinner table!
We’ve teamed up with The Scarlet Runner to host the Sunday Supper, a community dinner held one Sunday a month featuring the freshest ingredients the county has to offer – from produce and meats sourced from Lancaster County farms to greens picked fresh from Ben’s own garden! This multi-course meal features a new menu each month with options for meat-eaters, herbivores and vegans alike.
Seating is limited to 60 –– buy your ticket early to reserve your spot!
(BYOB is permitted, but a full cash bar is also available.)
Here’s what’s on the menu:
- Reception from 5pm – 6pm (on the ROOF if weather permits!!)
- 6pm Sitting
- Hors D’oeuvres TBDBrogue Hydroponics Salad, Grapefruit Vinaigrette
Roasted Organic Eberly Guinea Hens, Grilled Ramp Butter, Sorrel Pesto
Homemade Spring Green Pasta, House Ricotta, Forrest Findings, Mint
Smoked Mushroom and Srouted Cranberry Bean Terrine, Potato Rosti, Spring Forage