Joe & Dennis: Guest Chefs at On Orange!
Greetings from On Orange!
Please Join Dennis John Cahill of the Tipperary Cahill’s and Joe Devoy of the Lancaster Devoy’s (and Tellus360!) for an evening of dining at On Orange on Wednesday, November 28th. Both are fairly confident that they will not poison you and nothing else shall be promised.
25% of your total bill will be donated to Saprinu, a very worthy and noble cause. Brooke Laura, founder of Saprinu, operates a school in Archale, Nepal. Joe Devoy and his two sons are visiting Nepal for the
A Choice Of:
Panko Crusted Squash with Tahini Dipping Sauce
Prepared by Chef Dennis
Devoy’s French Onion Soup
With His Soon to be Famous Secret Broth
Artisan Rolls and Butter
A Choice Of:
Moran’s Weir Salmon
Truffle Oil Brussels Sprout Slaw
Jalfrezi Irish Depali Lancaster Style
A Vegan Dish made with Napali Spices that Devoy is going to Nepal to pick up!
Fall Fruit with Marscapone and Irish Whiskey Garni
(This is if the two Chef’s do not drink all the Whiskey prior to it being needed in the dish,
maybe we should scrap the Whiskey Garni now)
Bailey’s Irish Cheesecake
Good Enough to Get Drunk On
Coffee Service$29.95 plus tax and service
$5.00 corkage fee per table
Please call 717-299-5157 for reservations or email mwatro@comcast.
Like any top quality establishment we have standards and please be sure you meet them before you show up. There will be no banging of cutlery on the tables, you will finish your whole plate or you will get no desert and you will eat with your mouth shut. You will profusely pour accolades (that’s praise not food) on your chefs. It is BYOB and we recommend that you bring lots to drain out the taste of the food.
That’s it in a nutshell, come hungry, leave full. Looking forward to breaking bread with you. Your mouth and stomach will thank you.
Hope to see you on the 28th On Orange!