Eat & Drink


A unique mix of traditional and modern Irish and American fare, served up in generous portions, with a few other international recipes we’ve picked up along the way.  We’ve chosen some of our favorite recipes from our home in Ireland to share with you.

Locally sourced ingredients are used when possible.

A special thanks to a number of the vendors at Lancaster Central Market who have helped us bring a taste of Ireland to Lancaster.

Menu items subject to change.

See our daily specials and monthly specials.



Irish food is like Ireland, full of influences from around the world. We love to travel and we love to bring back the things we encounter, curry from the far east, BB Que from the south, pasta from Italy. The one thing that is consistent is all the ingredients we use are prepared locally. We grow great food, we grow it with love and we grow it with pride. We have ended up in Lancaster because it is so like Ireland, a great tie to the land, simple hard working people, an influx of different ideas from visitors from all over the world, a multi cultural place that welcomes all, and a community that cares, a community that cares for all. We are very proud to be here in Lancaster, we are very proud Lancaster is our home, we make our food the only way we know how, with local ingredients produced by our friends and neighbors, we make our food with love.

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*Big Dipper

A generous amount of mango-peach salsa, guacamole, and hummus served with organic tortilla chips.


Cheese Board

A trio of artisan cheeses served with crackers, thinly sliced bread, and honey mustard and oil.


Sausage Rolls

An Irish favorite; bangers in pastry dough served with mustard.


Sweet Thai Chili Shrimp

Golden fried shrimp tossed in sweet chili sauce and fresh herbs.



A serving of meatballs served with Alessia’s marinara topped with mozzarella cheese, served with garlic bread sticks.


Garlic Bread

House made garlic bread smothered in mozzarella cheese served with Alessia’s marinara.


Buffalo Chicken Dip

Our cheesy buffalo chicken dip served with soft bread, organic tortilla chips, and celery spoons.


Buffalo Chicken Sliders

Fried breaded chicken breast covered in our buffalo sauce served with celery and blue cheese dressing



*Garden Salad

Mixed greens, tomatoes, carrots, onions, house made croutons, and your choice of dressing.


Wedge Salad

This hunk of super crisp iceberg lettuce cloaked in tangy blue-cheese dressing and topped with blue cheese crumbles, scallions, and bacon.


Caesar Salad

Hail, Caesar! We’ve made this class salad by topping a blend of fresh romaine lettuce with grated parmesan cheese, crunchy croutons, and our signature caesar dressing. We then topped it with shaved parmesan and black pepper to create a Caesar you’ll be happy to stab…with your

Add Salmon: $7.00     Add Chicken: $5.00     Add Shrimp: $5.00



Baked wings in your choice of sauce:

Buffalo               Honey-Siracha

Honey-Hot              Sweet-Chile

Honey-BBQ       Pineapple-Habanero


Smoky Chicken Pizza

BBQ sauce, roast chicken, caramelized onion, cheddar cheese, and bacon.


Veggie Pizza

Sautéed onions, roasted red peppers, diced tomatoes, and spinach.


Greek Pizza

Pesto based with mozzarella spinach, kalamata olives, sautéed onions, and feta cheese.


Greek Pizza

Pesto based with mozzarella spinach, kalamata olives, sautéed onions, and feta cheese.



Potato & Leek Soup

A smooth, creamy soup with chunks of potatoes and leeks garnished with smoky Stoltzfus bacon and fried leeks.


Seafood Chowder

Creamy chowder full of shrimp, crab, flaky fish, celery, carrots, onions, potatoes, and flavor!



Fresh ground beef and red kidney beans with a perfect blend of fresh Poblano & green peppers and onions with plenty of seasoning. Topped with cheddar cheese and tortilla chips. Not too hot, but enough spice to know you ate it.


Young Lads & Lassies

Hot Dog and Chips

Grilled Cheese and Chips


Mac and Cheese served with celery and carrots

Fried Chicken Sliders and Tellus fries



Chicken Curry

A generous serving of fresh vegetables and pulled chicken in a warm curry sauce served over rice or disco style with mashed potatoes.


*Vegan Curry

A blend of fresh vegetables in a warm curry sauce served over rice or disco style with mashed potatoes.


Shepard’s Pie

The Irish Classic: Ground beef, carrots, onions, peas, Tellus gravy, and a mound of mashed potatoes served with our house made soda bread.


Vegetarian Shepard’s Pie

A veggie version of the Irish Classic. We took our famous shepard’s pie and made it for anyone with black beans, jalapenos, carrots, onions, peas, Tellus gravy, and a mound of mashed potatoes served with our house made soda bread.


Spicy Enchilada’s

Spicy chicken enchiladas served on a bed of refried beans topped with pico and lime sour cream.


Bangers and Mash

Roasted bangers in a mushroom Guinness gravy over mashed potatoes.


Chicken and Waffles

Fried chicken breast served with a freshly made waffle and chef’s own maple buffalo sauce.


Irish Stout Chicken

Central Markets Shenk’s chicken baked in Guinness served with mashed potatoes and seasonal vegetables.


Guinness Irish Stew

A warm bowl mashed potatoes filled with slow cooked beef cubes, celery, carrots, onions, diced potatoes, and a rich Guinness broth.


Mac & Cheese with Pulled Pork

A crock of hot and creamy baked macaroni and cheese topped with a mound of our slow cooked pork in a spicy honey BBQ sauce.


Vegetarian Pasta

Penne, olive oil, garlic, spinach, sun-dried tomatoes, fresh basil, and parmesan cheese.


Add Salmon: $7.00    Add Chicken: $5.00    Add Shrimp: $5.00


All Sammy’s come with your choice of side.

Add $1.00 for Potato Au Gratin

Joe P’s Ham and Mozz

Deli sliced ham, fresh mozzarella, and roasted red peppers with basil pesto all served up on a seeded Italian roll.


Salmon on a Brioche Bun

Pan seared salmon with a cucumber lemon dill mayonnaise.


Grown Folks Grilled Cheese

The ultimate comfort food. Cheddar and monterey jack cheese, caramelized onion, spinach, and tomato served up on Italian bread.


Add Ham or Irish Bacon: $3.00

Add BBQ Pork: $3.00

*Bill’s Grilled Veggie Club

Julienned roasted red pepper, caramelized onions, mushrooms, and other seasonal vegetables with basil pesto served on thin slices of wheat bread warmed on panini press.


Kate’s Irish BLT

Spring mix, plum tomatoes, and “rashers” (Irish bacon) on seeded Italian bread with mayonnaise.


Turkey Panini

Oven roasted turkey breast with cheddar and monterey jack cheeses, and ballymaloe on Italian bread.


Jake’s Smoked Pulled Pork

There’s never a rush when slowly cooking this BBQ classic. Served on seeded Italian roll with Jameson BBQ sauce.


Add Slaw or Cheese: $1.00

The Irish Cowboy

Tellus made beef burger with melted cheddar cheese, crispy bacon, caramelized onions, Jameson BBQ sauce, fresh cut tomato and mayonnaise. Served with potato chips.


Shrimp Tacos

Sautéed shrimp, purple cabbage, mango salsa, and a cilantro cream sauce in a soft fire roasted flour tortilla.



Seasonal Vegetables         Potatoes au Gratin

Rice                              Spinach

Cole Slaw                 Roasted Vegetables

Side Salad                  Mashed Potatoes


Happy Endings

Ask about our daily dessert feature!